Ingredients

• 1 lb pasta, cooked
• 4 T butter
• 1/2 C heavy cream, warmed
• 1/2 C Parmigiano cheese, grated
• 1/4 C fresh parsley, chopped
• Options: broccoli, mushrooms, peas, chicken

Instructions

1. Melt the butter, then mix in the cream, then the cheese to melt. Season to taste.
2. Toss the pasta into the sauce, the add the options.
3. Plate and serve.

Source: unknown

Contributed by: Skip